Don’t Miss These On Your Next Ireland Trip
Get ready to tantalize your taste buds with the flavors of Ireland as we take you on a culinary journey through 10 classic Irish dishes that are an absolute must-try on your next trip to Ireland trip. Irish cuisine is known for its comforting flavors and rich traditions, from hearty stews to savory pies and delectable desserts.
Whether you’re a food lover, an adventurous traveler, or simply someone who appreciates good food, these iconic dishes will take your palate on a delightful adventure. So, prepare to savor the authentic tastes of Ireland and discover the culinary treasures that await you.
Prepare to embark on a gastronomic adventure with Atomic Trips as we unveil ten mouthwatering dishes that showcase the essence of Irish culinary mastery.
TRADITIONAL IRISH FOOD
1. IRISH STEW
Regarding Irish cuisine, few dishes capture the essence of warmth, comfort, and homegrown flavors quite like a hearty Irish stew. A delightful combination of meat and potatoes, this iconic dish is a testament to Ireland’s culinary heritage.
Imagine a simmering pot filled with tender beef, root vegetables, and aromatic herbs. Each spoonful of this stew transports you to a place of tradition and nostalgia, evoking memories of cozy gatherings and cherished family recipes. It’s a taste that lingers on the palate and warms the soul.
Whether you’re exploring the picturesque landscapes of Ireland, embarking on an unforgettable Ireland travel adventure, or simply seeking to savor the authentic tastes of Irish cuisine, a bowl of Irish stew is a must-try experience. It’s a dish that reflects the resilience of Irish farmers and the abundance of fresh, locally sourced ingredients.
2. COLCANNON AND CHAMP
In Irish cuisine, potatoes are starring again, in velvety mashed goodness combined with tender cabbage and vibrant spring onions. Prepare to indulge in a comforting plate of classic comfort food that is undeniably rich, buttery, and utterly satisfying. And if that’s not enticing enough, imagine the irresistible addition of bacon, elevating this traditional Irish dish to new heights of culinary delight.
What sets this creamy mashed potato dish apart from the ordinary? Picture a generous dollop of butter nestled right in the center, slowly melting and infusing each bite with its luscious flavor. Like the beloved Irish Soda Bread, every family boasts a unique variation of this cherished Irish classic, adding a personal flair to an already delightful creation.
3. SHEPHERD’S PIE
Prepare to savor the quintessential taste of Ireland with a classic dish that has stood the test of time – Shepherd’s Pie. At Atomic Trips, we invite you to indulge in this beloved Irish cuisine’s heartiness and comforting flavors.
Originating in Scotland as a traditional pie, Shepherd’s Pie went to Ireland and underwent a delicious transformation. The pastry crust was replaced with a generous layer of creamy whipped mashed potatoes in true Irish fashion. The result? A culinary masterpiece that embodies the essence of Irish comfort food.
4. IRISH SODA BREAD
Irish soda bread is a unique creation that captures the essence of Irish baking traditions. What makes it truly special is the absence of yeast in the recipe, relying instead on the magical combination of baking soda and buttermilk to create its signature texture and rise.
While the base recipe remains the foundation, each family has added twists and flavors, resulting in many mouthwatering variations. Golden raisins and dried cranberries are often included, infusing the bread with bursts of sweetness. But the possibilities are endless. Some recipes feature hints of honey, sugar, bran, or even a touch of Guinness, adding depth and character to every bite.
5. BARMBRACK
This special loaf comes with an added surprise during the Halloween season. Hidden within the dough are trinkets and coins, eagerly awaited by those lucky enough to uncover them. Discovering a coin in your slice promises wealth and prosperity in the coming year, while finding a ring may spark thoughts of future nuptials.
Made with luscious raisins or dried fruits, this sweet loaf reaches new heights of flavor when soaked in a tantalizing blend of tea and whiskey. Indulge in a thick slice of this enchanting fruitcake as you savor a leisurely afternoon tea.
6. BLACK AND WHITE PUDDING
Prepare to be pleasantly surprised, for what may seem like a dessert at first glance is, in fact, a cherished staple in Irish cuisine. Introducing the intriguing world of black pudding, a unique sausage that holds a special place in Irish culinary traditions.
Contrary to its sweet appearance, black pudding is not a confection but a distinctive type of sausage distinguished by the presence of blood in its recipe. The name alludes to this intriguing ingredient, though its color tends towards a captivating purplish hue. On the other hand, its counterpart, white pudding, is crafted without adding blood, offering a slightly different taste profile.
7. DUBLIN CODDLE
Dublin coddle is a cherished Irish stew that pays homage to resourcefulness and flavor like the beloved shepherd’s pie. Born out of the necessity to utilize leftover ingredients, this hearty dish has become a staple in working-class Irish households, delighting taste buds with its comforting flavors.
The name “coddle” perfectly captures the essence of this one-pot wonder, as it entails the gentle simmering and tender care given to a medley of ingredients. While there isn’t a fixed recipe for coddle, it commonly features rashers (Irish bacon) and pork sausages, slowly cooked for hours alongside potatoes, onions, carrots, and fragrant herbs. The result is a wholesome combination that warms both body and soul.
To complete the culinary experience, coddle is often accompanied by soda bread or Irish brown bread, allowing every morsel to be savored and the flavors to be fully embraced.
8. BOXTY
Once again, the humble potato takes center stage, showcasing its versatility and irresistible flavors.
Boxty, a culinary delight from Ireland, combines the best of both worlds—the raw grated potatoes and the comforting mashed potatoes—in a harmonious blend. This ingenious creation allows for the combination of cooked and uncooked potatoes, resulting in a delightful potato pancake that is both crispy and soft.
9. BOILED BACON AND CABBAGE
In this traditional Irish favorite, the boiled bacon may not resemble the crispy strips commonly associated with bacon in some regions. Instead, it consists of salted pork shoulder, simmered to tender perfection with onions, carrots, and fragrant herbs. As a delightful twist, cabbage is added during the final stages of boiling, infusing the dish with its vibrant flavors.
It is a testament to Ireland’s rich and diverse culinary traditions, proving that Irish cuisine extends far beyond potatoes.
10. CURED OR SMOKED SALMON
Indulging in the delectable flavors of salmon is a cherished tradition in Ireland, and it is no surprise that cured or smoked salmon takes center stage as the preferred preparation method. Versatile and beloved, this protein-rich delicacy finds its way onto Irish tables at any time, whether it’s breakfast, lunch, or dinner.
Its versatility and nutritional benefits make it an integral part of Ireland’s culinary landscape, bringing joy to countless palates.
Food and Drink Festivals Ireland 2023
JULY 2023
- Flavours of Fingal County Show | Swords | Jul 1 & Jul 2
- Fidelity Beer Festival | Dublin | Jul TBC
- Kilmore Quay Seafood Festival | Wexford | Jul TBC
- Connemara Oyster Festival | Galway | Jul TBC
- LegenDerry Street Food Festival | Derry City | Jul TBC
- Galway International Food & Craft Festival | Jul TBC
- Valentia Island King Scallop Festival | Kerry| Jul TBC
- Clare Food & Drink Fleadh | Ennis | Jul TBC
AUGUST 2023
- The Rockin’ Food & Fruit Festival | Wexford | Aug 4 – 7
- The Wine & Cheese Festival | Dublin | Aug 11 – Aug 13
- Hagstravaganza | Ballymote, Sligo | Aug 12
- Big Grill Festival | Dublin | Aug 17 – Aug 20
- Dalkey Lobster Festival | Dalkey | Aug TBC
- A Taste of Donegal Food Festival | Donegal Town | Aug TBC
- Wexford Harvest Festival | Wexford | Aug TBC
- Feast Cork | Cork City | Aug TBC
SEPTEMBER 2023
- Armagh Food & Cider Festival | Armagh | Sep 7 – Sep 10
- Cromane SeaFest | Kerry | Sep 8 – Sep 10
- Waterford Harvest Festival | Waterford | Sep 8 – Sep 10
- Galway International Oyster & Seafood Festival | Sep 22 – Sep 24
- Dingle Food Festival | Kerry | Sep 29 – Oct 1
- Dublin VegFest | Dublin | Sep TBC
- Clarenbridge Oyster Festival | Galway | Sep TBC
- A Taste of West Cork | West Cork | Sep TBC
- Abbeyleix Apple Fest | Laois | Sep TBC
OCTOBER 2023
- Food on the Edge | Galway | Oct 16 – Oct 17
- Savour Kilkenny Food Festival | Kilkenny | Oct 27 – Oct 30
- Bushmills Salmon & Whiskey Fest | Antrim | Oct 6 – Oct 8
- Portrush Beer Fest | Antrim | Oct TBC
- Kinsale Gourmet Festival | Kinsale, Cork | Oct 14
- Oktoberfest Belfast | Belfast City | Oct TBC
- Listowel Food Fair | Listowel Kerry | Oct TBC
AUTHENTIC RESTAURANTS & PUBS IN IRELAND
From quaint countryside eateries to bustling city pubs, Ireland offers a vibrant tapestry of dining experiences that will leave your taste buds craving more. Whether planning a memorable Ireland travel, a delightful trip, or an all-inclusive Ireland vacation package, exploring the authentic food scene is essential to your itinerary. Join us as we unveil the hidden gems and local culinary treasures that make Ireland a true gastronomic paradise. Get ready to savor the finest dishes and raise a pint of Guinness.
MORAN’S OYSTER COTTAGE
Address: The Weir House, Roymore, Kilcolgan, Co. Galway, Ireland | Phone: +353 91 796 113
Highly Recommended Irish Specialties: Irish Brown Bread, Soda Bread, Stout, and Raw Oysters
Moran’s Oyster Cottage, a renowned seafood eatery in Galway, boasts a rich heritage from 1760. Managed by the seventh generation of the Moran family, this restaurant is a must-visit on your Ireland trip, particularly for seafood enthusiasts. During the summer, it attracts visitors from across the globe eager to indulge in the world-famous Galway oysters and experience the authentic flavors of Ireland.
JOHN KAVANAGH – THE GRAVEDIGGERS
Address: 1 Prospect Square, Glasnevin, Dublin, D09 CF72, Ireland
Highly Recommended Irish Specialty: Dublin Coddle
Established in 1833, The Gravediggers is one of Ireland’s oldest and most cherished pubs. With a remarkable generational legacy, it is not uncommon to find three generations of the same family tending to the bar. What sets this pub apart is its distinctive ambiance—no distractions like music or TV, encouraging guests on their Ireland trip to immerse themselves in meaningful conversations and connect with the genuine spirit of Irish hospitality. A visit to The Gravediggers promises an authentic experience with a focus on camaraderie, creating lasting memories amidst the lively atmosphere.
THE STAG’S HEAD
Address: 1 Dame Ct, Dublin, D02 TW84, Ireland | Phone: +353 1 679 3687
Highly Recommended Irish Specialties: Bacon and Cabbage, Beef and Guinness Pie, and Irish Seafood Chowder
Tucked away in a charming narrow passageway just off Dame Street, The Stag’s Head is a hidden gem that has been delighting visitors on their Ireland trips since 1770. Stepping into this traditional Irish pub feels like a journey back in time, as it proudly preserves its authentic Victorian heritage.
Every detail, from the rich mahogany bar to the intricate mosaic marble tiled floors and solid granite tabletops, exudes the elegance and charm of the Victorian era. The Stag’s Head is a testament to Dublin’s history and offers an immersive experience for those seeking authentic Irish pub culture. Whether enjoying a pint of Guinness or savoring traditional Irish fare, visiting The Stag’s Head will highlight your Ireland tour, where you can soak in the atmosphere of a bygone era and create cherished memories.
THE TAVERN BAR & RESTAURANT
Address: Murrisk, Westport, Co. Mayo, Ireland | Phone: +353 98 64060
Highly Recommended Irish Specialty: Beef and Guinness Pie
The Tavern is a welcoming bar owned and cherished by Myles and Ruth O’Brien since 2001. As you step inside, you’ll be enveloped in its cozy ambiance, inviting nooks, crannies, and snugs that beckon you to settle in and relax. The crackling turf fires create a warm and inviting atmosphere, providing the perfect backdrop for memorable conversations and unforgettable moments.
THE BRAZEN HEAD
Address: 20 Lower Bridge St, Usher’s Quay, Dublin, D08 WC64, Ireland | Phone: +353 1 679 5186
Highly Recommended Irish Specialties: Beef and Guinness Stew, Irish Strew
Steeped in history and hailed as Ireland’s oldest pub, The Brazen Head held a storied past dating back to its establishment in 1198. This iconic pub is a beloved destination for locals and tourists, offering a glimpse into Ireland’s rich heritage and cultural traditions. With its historical significance and renowned reputation as one of Dublin’s premier Irish music venues, The Brazen Head is a must-visit stop on your Ireland trip.
JOHNNIE FOX’S PUB
Address: Glencullen, Co. Dublin, Ireland | Phone: +353 1 295 5647
Highly Recommended Irish Specialty: Irish Seafood Chowder
Since 1798, Johnnie Fox’s Pub in Dublin has captivated visitors with its exceptional offering of traditional Irish dishes. This renowned pub boasts an award-winning kitchen that prides itself on using fresh, high-quality ingredients sourced from local “farm-to-fork” suppliers. When you embark on your Ireland trip or join one of the exciting Ireland tours or vacation packages, visiting Johnnie Fox’s Pub is essential for an authentic culinary experience. Indulge in the rich flavors of Ireland as you savor dishes prepared with care and passion, showcasing the best of Irish cuisine.
THE OLD STOREHOUSE
Address: 3 Crown Alley, Temple Bar, Dublin, D02 CX67, Ireland | Phone: +353 1 607 4003
Highly Recommended Irish Specialties: Beef and Guinness Stew, Irish Stew, Irish Seafood Chowder
Nestled in the vibrant heart of Dublin’s Cultural Quarter, The Old Storehouse Bar & Restaurant invites you to immerse yourself in the essence of Ireland on your unforgettable Ireland trip, tour, or vacation package.
This beloved traditional Irish bar captures the country’s spirit with its warm ambiance, lively atmosphere, and genuine hospitality. Indulge in authentic Irish cuisine, sip on perfectly poured pints, and enjoy live music sessions that will have you tapping your feet and hands.
THE TEMPLE BAR PUB
Address: 47-48 Temple Bar, Dublin 2, D02 N725, Ireland | Phone: +353 1 672 5286
Highly Recommended Irish Specialty: Stout and Raw Oysters
With a rich history dating back to 1840, The Temple Bar is an iconic landmark in Dublin, captivating visitors on their Ireland trip, tour, or vacation package. Nestled in the vibrant, trendy street that shares its name, this renowned pub is a favorite among locals and tourists. Step inside and immerse yourself in the lively atmosphere, where laughter, conversation, and the clinking of glasses fill the air. Indulge in Ireland’s finest whiskies from the impressive collection and witness the intriguing bronze statue of James Joyce, a unique touch that adds to the pub’s charm.
BRICÍN RESTAURANT AND BOXTY HOUSE
Address: 26 High Street, Killarney, Co. Kerry, V93 EE61, Ireland | Phone: +353 64 663 4902
Highly Recommended Irish Specialty: Boxty
Founded in 1991 by brothers Johnny and Paddy McGuire, this charming establishment invites you to embark on a memorable journey during your Ireland trip. Discover a treasure trove of Irish traditions as you step into the welcoming ambiance of Bricín. From the carefully curated shop offering unique Irish crafts and souvenirs to the delightful restaurant serving mouthwatering dishes made with locally sourced ingredients, every aspect of Bricín showcases the rich heritage of Ireland.
THE KINGS HEAD
Address: 15 High St, Galway, H91 AY6P, Ireland | Phone: +353 91 567 866
Highly Recommended Irish Specialty: Beef and Guinness Stew
Immerse yourself in living history at The Kings Head, a remarkable establishment that intertwines the past and present. With a history dating back over 800 years to the 13th Century, this iconic building in Galway is a testament to Ireland’s rich heritage. As you step inside, you’ll be transported through time, surrounded by the echoes of the past. Look closely and discover fascinating connections to the 14 Tribes of Galway, showcased through marriage stones from prominent families like Martin, Ffrench, Bodkin, and Lynch.
ARD BIA AT NIMMOS
Address: Spanish Arch, The Long Walk, Galway, H91 E9XA, Ireland | Phone: +353 91 561 114
Highly Recommended Irish Specialty: Irish Brown Bread
Nestled in the heart of the city, with a picturesque view of the Claddagh basin, the charming two-story houses have stood the test of time. Dating back to the 17th century, these historic buildings have witnessed the ebb and flow of Galway’s vibrant trade and cultural exchange.
In 1855, they were home to Dennis Quinn, Patrick Commons, and Michael Derrane, who welcomed lodgers and played a part in the bustling maritime activities of the era. Ships from distant lands would dock just outside, bringing treasures from afar, including Spanish wines and a cornucopia of exotic foods like olive oil, spices, tea, coffee, and cocoa. Explore the rich culinary history of Ireland through food tours, cultural excursions, or vacation packages, and discover the legacy of these storied buildings that once played a vital role in Galway’s bustling trade network.
